Organic Seedlings For sale

Broccoli is a  vegetable that grows well across Australia with proper timing. It requires full sun, consistent moisture, and nutrient-rich soil to prevent "bolting" (premature flowering). 

• Depth: Sow seeds 5–10mm deep. 
•  Ongoing Care
• Feeding: Apply a liquid seaweed or fish-based fertilizer fortnightly, especially once heads begin to form.
• Pest Control:
  • Cabbage White Butterfly: Use fine insect exclusion netting to prevent caterpillars from devouring leaves.
  • Aphids: Blast them off with a hose or use Eco-oil if they cluster on young shoots. 
    • Harvesting
      • Timing: Usually ready 10–16 weeks after sowing.
      • Technique: Harvest when the central head is tight and firm, but before tiny yellow flowers begin to open.
      • Side Shoots: Cut the main head with about 10–15cm of stem. Do not pull the plant; it will continue to produce smaller "side shoots" (mini broccoli) for several weeks. 

• Growing Green Cabbage in Australia involves planting seedlings in well-drained, compost-rich soil, ideally in full sun, and ensuring consistent moisture, especially during head formation, while protecting from heat and pests with mulch and netting for best results, with planting times varying by region for a year-round harvest. Key steps include soil prep with organic matter, correct spacing, regular watering to prevent stress, and harvesting firm heads.
• Planting & Soil
• Timing: Sow from late winter to autumn in cooler areas; late autumn to winter in warmer climates.
• Soil: Prefers rich, well-drained soil with high organic matter (compost/manure) and a pH of 6.0–6.5; add lime if soil is acidic.
• Method: Start transplanting seedlings when they have true leaves.
• Spacing: 40-70cm apart depending on variety, with 40-60cm between rows
• Care & Maintenance
• Watering: Keep soil consistently moist but not waterlogged; deep watering is better than frequent shallow watering.

• Mulch: Use pea straw or sugarcane mulch to retain moisture and regulate soil temperature.
• Fertilizer: Use a balanced liquid feed or controlled-release fertilizer NPK; avoid excessive nitrogen (e.g., from Dynamic Lifter) as it can cause puffy heads.
• Pest Control: Use fine mesh covers to deter cabbage moths (white butterflies) and other pests like Doves, Cockatoos, Ducks and other Pests.
• Harvesting
• Maturity: 8-20 weeks, depending on variety.
• Signs: Harvest when the head is firm and leaves are tightly packed.
• How-to: Cut the head with a sharp knife just below the base; smaller heads may form later.

• Best Time to Plant: Autumn to Spring is ideal for most NSW areas.
• Soil and Position: Full sun is essential, with soil enriched with compost or manure, ideally with a pH of 6.0–6.5.
• Spacing: Plant 30–50cm apart to allow for proper head development.
• Watering: Water 2–3 times a week, ensuring soil stays moist but not waterlogged to prevent head splitting.

• Climate & Timing: While traditionally a cool-season plant, in NSW, it is possible to grow it year-round by adjusting for temperature, using shade cloth in summer, and ensuring constant moisture to stop the plant from bolting.
• Planting: Seeds can be sown directly (about 30cm apart) or in punnets for transplanting when 3-4cm high.
• Soil & Nutrients: Prepare beds with well-rotted manure and compost. It is a heavy feeder, so applying a liquid, seaweed-based fertilizer every 1-2 weeks is beneficial.
• Watering & Care: Water regularly, ideally at the base to prevent disease. Mulch is essential to keep roots cool and maintain moisture.
• Spacing: Ensure plants are spaced 30–45cm apart to allow for proper head development.
• Pests: Snails and slugs are the primary threats; protect young plants with iron-based baits or traps.

• Shape & Size: Distinctive heart shape, large and beefsteak-like, often weighing over 500g (1lb).
• Flesh: Dense, meaty, sweet, juicy, with few seeds and liquid.
• Color: Vibrant red, sometimes with pinkish hues.
• Growth Habit: Indeterminate (vining), requiring strong staking or caging.
• Maturity: Takes around 80-90 days to ripen. 

• Ideal For: Slicing (sandwiches, burgers), salads, sauces, salsas, soups, and fresh eating.
• Flavor Profile: Rich, sweet, and classic tomato taste. 
• Growing Tips

• Sun: Full sun.
• Soil: Moist, well-drained.
• Water: Needs consistent moisture, protect from excessive rain.
• Support: Essential due to heavy fruit.
• Climate: Warm season, frost-tender; sow in spring/summer.