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Consider a few general tips for growing jalapeño plants.

1. 1. Add mulch to maximize plant growth. Adding a layer of mulch and other organic matter around the base of the plants can offer supplemental nutrients and help retain essential soil moisture.
2. 2. Avoid overwatering your plants. While jalapeño plants do best in consistently moist soil, overwatering can lead to root rot. Aim to water your plants only when the top inch of soil becomes dry.
3. 3. Watch for pests. Aphids, cucumber beetles, and pepper hornworms are common pests known to attack pepper plants. Releasing predatory insects like ladybugs and regularly pulling weeds can keep these pests at bay. Should an infestation occur, physically remove the pests with a strong spray from your hose or apply a natural insecticide like neem oil.

Your jalapeño peppers should be ready for harvest within four to six months of planting.

1. 1. Wait for your peppers to turn dark green. Harvesting jalapeños requires an observant eye. Take note when your jalapeño pepper plants are shiny and approximately four to six inches long. Jalapeños are ready for harvest starting from when they are dark green but may also be harvested after they turn red. Your jalapeños should also be firm to the touch.
2. 2. Use clean pruning shears. Use clean, sharp pruners to snip off the jalapeño peppers, letting a short stem remain.
3. 3. Store jalapeños at room temperature. For maximum freshness, store jalapeños at room temperature and eat them within three days. You can also store them for up to one week in the refrigerator, or make them last for several months by pickling or freezing your jalapeños.